Ingredients
- 1 Schalotte
- 10 g Ingwer, frisch
- 10 g Öl
- 2 gelbe Paprika
- 80 g Kartoffeln, mehligkochend
- 200 g Wasser
- ½ TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- ½ TL Salz
- ¼ TL Pfeffer
- 50 g Sahne
- 2 TL Crème fraîche
- ½ Kresse-Beet
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Gelbe Paprikacremesuppe - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Paprikacremesuppe - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Paprikacremesuppe - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Paprikasuppe bicolor - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Kürbiscremesuppe - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Gemüsecremesuppe - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Gemüsecremesuppe - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Gemüsecremesuppe - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com