Summer Squash Tart | America's Test Kitchen

Name: Summer Squash Tart | America's Test Kitchen
Total time: 45 min
Ingredients: 1 pound yellow summer squash and/or zucchini, ends trimmed and sliced thin crosswise; 1 teaspoon table salt, divided; 1 (9-inch) store-bought pie dough round; 1 (5.2-ounce) package Boursin Garlic & Fine Herbs cheese, room temperature; ½ teaspoon grated lemon zest plus 1 tablespoon juice; ¼ cup extra-virgin olive oil, divided; 1 teaspoon pepper, divided; 2 teaspoons honey; ½ teaspoon Dijon mustard; 5 ounces (5 cups) baby arugula

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Boursin adds richness and flavor to this squash-packed summer tart.

Keywords

Main Courses
Vegetables
Weeknight
Savory Pies & Tarts

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Ingredients

1 pound yellow summer squash and/or zucchini, ends trimmed and sliced thin crosswise
1 teaspoon table salt, divided
1 (9-inch) store-bought pie dough round
1 (5.2-ounce) package Boursin Garlic & Fine Herbs cheese, room temperature
½ teaspoon grated lemon zest plus 1 tablespoon juice
¼ cup extra-virgin olive oil, divided
1 teaspoon pepper, divided
2 teaspoons honey
½ teaspoon Dijon mustard
5 ounces (5 cups) baby arugula