Summer Squash Tart with Mascarpone Cream Cheese Filling Recipe
This Summer Squash Tart with Mascarpone Cream Cheese Filling recipe is the perfect homemade sweet treat for any occasion.
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Cooking tools:
- Stand mixer
- Mandoline
- Kitchen torch
- Tart pan
- Piping bag
- Rolling pin
- Oven
- Refrigerator
- Baking sheet
- Parchment paper
- Chef's knife
- Fork
- Mixing bowl
- Spatula
Ingredients
- 1 cup plus 2 tablespoons unsalted butter
- 1 cup sugar
- 1/4 teaspoon salt
- 2 large eggs
- 3 1/2 cups flour, plus for dusting work surface
- 1/2 cup mascarpone
- 8 ounces cream cheese
- 3/4 cup heavy cream
- 1/3 cup confectioners' sugar
- Pinch salt
- Zest of 1 lemon
- 2 tablespoons chopped candied ginger
- 4 yellow squash
- 1 teaspoon Chinese five-spice powder
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