Easy Pear Crisp | Low Sugar Recipe

Ingredients

• For the topping:
• 3 whole graham crackers
• ¼ cup Splenda® Granulated Sweetener
• ¼ cup light butter, softened
• 2 tablespoons all-purpose flour
• 1 teaspoon cinnamon
• For the filling:
• 3 cups peeled and sliced Bartlett pears
• 3 tablespoons water
• 1 tablespoon lemon juice
• ½ teaspoon ground cinnamon