Heart Shaped Cake with Dark Chocolate Ganache
This cake is not only yummy, but it’s also in the shape of an adorable heart! A perfect dessert to celebrate Valentine’s Day or an anniversary.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.choc-affair.com.
Cooking tools:
- Cake pan
- Heart-shaped cake tin
- Oven
- Baking sheet
- Mixing bowl
- Saucepan
- Microwave
- Whisk
- Metal spoon
- Spoon
- Offset spatula
- Baking parchment
- Cooling rack
- Pastry brush
- Measuring spoon
- Fine-mesh sieve
- Chopping knife
- Cutting board
- Hand mixer
- Kitchen scale
- Measuring cup
Ingredients
- 150g (5½oz) unsalted butter, softened, plus 1 tbsp, melted
- 3 tbsp plain flour
- 200g (7oz) plain chocolate, chopped
- 150g (5½oz) caster sugar
- 4 medium eggs, separated
- 75g (2¾oz) ground almonds
- 2 tbsp freeze-dried raspberries (optional)
- Pinch of salt
- Fresh raspberries to decorate! (optional)
- 200g (7oz) dark chocolate (3 of our dark chocolate bars)
- 75g (2¾oz) unsalted butter
- 2 tbsp double cream
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