Heart-shaped cake - Italian recipes by GialloZafferano
A heart-shaped cake is a delicious declaration of love for Valentine's Day: 3 soft chocolate layers enriched with hazelnut ganache and icing.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Heart-shaped cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Cooking tools:
- Cake pan
- Piping bag
- Double boiler
- Kitchen scale
- Stand mixer
- Hand mixer
- Food processor
- Sifter
- Cooling rack
- Microwave
- Oven
- Chef's knife
- Bread knife
- Cutting board
- Mixing bowl
- Saucepan
- Whisk
- Spoon
- Spatula
- Baking sheet
- Toothpick
- Refrigerator
- Plastic wrap
- Parchment paper
- Plate
Ingredients
- Type 00 flour 1 ¾ cup
- Dark chocolate 55% ¾ cup
- Sugar 1 cup
- Butter at room temperature 7 oz
- Eggs (about 5 average) 10 oz
- Unsweetened cocoa powder 0.3 cup
- Baking powder 2 tsp
- Fine salt 1 pinch
- Dark chocolate 55% 1 ¼ cup
- Heavy cream 2 cups
- Whole peeled hazelnuts 3.5 oz
- Sugar ½ cup
- Dark chocolate 55% 1 cup
- Water ½ cup
- Sugar ⅓ cup
- Acacia honey 1 tsp
- Powdered sugar 3.5 oz
- Water to taste
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