Turkey Meatball Kebabs with Yogurt-Mint Sauce Recipe - National Turkey Federation

Ingredients

• 8 oz non-fat or low-fat plain yogurt
• 3 tbsp fresh mint, chopped and divided
• 1 lb ground turkey
• 1/2 c zucchini, shredded
• 1/2 c dry bread crumbs
• 1 Large egg
• 1 tsp ground cumin
• 1/4 tsp salt
• 1/4 tsp freshly ground black pepper
• 1 Large red bell pepper, seeded and cut into 1-inch pieces
• 1 Medium zucchini, cut into 1/2-inch slices
• 1 tbsp vegetable oil