Turkey Teriyaki Meatballs Recipe - National Turkey Federation

Ingredients

• 1-1/2 lbs yellow onions
• 1-1/2 lbs celery
• 12-1/2 lbs GROUND TURKEY, lean or regular
• 1 tbsp each salt and white pepper
• 2 tbsp ground ginger
• 1-1/2 lbs bread crumbs, dry
• 13 Large eggs, lightly beaten
• 7 oz butter substitute
• 1-1/2 c cornstarch
• 3 c lower-sodium soy sauce
• 3 c white wine, dry
• 3 c pineapple juice, concentrate
• 3 tbsp ground ginger
• 1-1/2 Gallons TURKEY STOCK
• 6-1/4 lbs brown sugar
• 2 c cornstarch
• 15 lbs pineapple chunks, juice reserved
• 1 qt water
• 2 c white vinegar
• 2/3 c lower-sodium soy sauce