Mediterranean Grill
Full recipe of the delicious and mouth-watering Mediterranean Grill, topped with sour cream and parsley. Low in calories, high in taste.
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Cooking tools:
- Grill
- Grill pan
- Baking sheet
- Pastry brush
- Aluminum foil
- Fork
- Tongs
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- small aubergine, thickly sliced
- 1 courgette, thickly sliced diagonally
- 1 red pepper, deseeded and quartered
- 10 button mushrooms
- 1 tablespoon olive oil
- Black pepper
- 4 lean pork sausages flavoured with herbs
- 200 g (7 oz) rump steak, trimmed of fat
- Fresh basil leaves and parsley, to garnish
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