Moroccan Stuffed Aubergine

Ingredients

• 2 aubergines, cut in half lengthways
• 1 red onion, diced
• 1 courgette, diced
• 1 red pepper, diced
• 2 garlic cloves, sliced
• 400 g can chopped tomatoes
• 1 bay leaves
• 1 cinnamon stick
• 4 dried apricots, finely chopped
• 1 tbsp fresh rosemary
• 2 tsp ground cumin
• 100 ml vegetable stock
• 2 tsp paprika