Yogurt Marinade for Veg - Yeo Valley Organic
Herby veggies marinated in Yeo Valley Organic yogurt make a tasty and easy side dish for your Sunday lunch. Serves 4.
Ingredients
- 250ml Yeo Valley Organic Natural Yogurt
- 2 large Beetroot, golden and chioggia
- 1 medium Celeriac
- 2 Parsnips
- 3 Carrots
- Sprigs of Rosemary and Thyme
- Wild garlic leaf
- Salt and pepper
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