Autumn Acorn Squash Saute | Recipe Cart | Recipe Cart

Ingredients

• 2 tablespoons butter
• 1 onion, coarsely chopped (about 2 cups)
• 4 cups acorn squash, peeled and cut into 1/2-inch cubes
• 1 cup raisins
• 2 tablespoons walnuts, coarsely chopped
• 6 tablespoons water
• salt (to taste)
• fresh ground black pepper (to taste)