Roasted Stuffed Acorn Squash Recipe, a Sage Sensation

Ingredients

• 3 medium acorn squash (about 1 lb. each) halved and seeded
• 1 lb sage sausage. (For those who don’t eat pork, I’ve seen turkey sausage in this flavor as well.)
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tsp. ground fennel
• 1 tsp. ground sage
• 1 tsp. dried basil
• 1/2 cup cooked rice
• 1 8 oz. can tomato sauce (or 8 oz. homemade sauce, if you have it.)
• 1/4 cup chopped fresh parsley (or 1 tbsp. dried parsley)
• Salt and pepper to taste