Black Raspberry Coffee Cake Recipe
This moist, fluffy cake pairs sweet, intensely flavored black raspberries with dark chocolate in the topping to delicious effect.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Springform pan
- Sifter
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- ½ cup packed light brown sugar
- 2 Tbsp. all-purpose flour
- 1 Tbsp. unsalted butter
- ½ oz. semisweet chocolate, finely chopped
- 5 Tbsp. unsalted butter, melted and cooled, plus more for the pan
- 1 cup all-purpose flour, plus more for the pan
- ¾ cup sugar
- ½ tsp. baking powder
- ¼ tsp. baking soda
- 1 tsp. kosher salt
- ⅓ cup buttermilk
- ½ tsp. vanilla extract
- 1 large egg, lightly beaten
- ¾ cup fresh or thawed frozen black raspberries
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