Raspberry Coffee Cake Recipe

Name: Raspberry Coffee Cake Recipe
Ingredients: 5 tablespoons melted unsalted butter plus 10 tablespoons unsalted butter, at room temperature, plus more for the pan; 2 1/4 cups all-purpose flour, divided; 2/3 cup packed light brown sugar; 1 teaspoon kosher salt, divided; 1/2 cup sliced almonds; 1 3/4 cups fresh raspberries, divided; 1 1/2 baking powder; 3/4 cup granulated sugar; 1 large egg; 1 1/2 teaspoons vanilla; 1/2 cup buttermilk, at room temperature

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Big, crunchy nuggets of brown sugar streusel sit on top of a buttery, raspberry-studded cake making it the perfect slice for a cup of coffee.

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Ingredients

5 tablespoons melted unsalted butter plus 10 tablespoons unsalted butter, at room temperature, plus more for the pan
2 1/4 cups all-purpose flour, divided
2/3 cup packed light brown sugar
1 teaspoon kosher salt, divided
1/2 cup sliced almonds
1 3/4 cups fresh raspberries, divided
1 1/2 baking powder
3/4 cup granulated sugar
1 large egg
1 1/2 teaspoons vanilla
1/2 cup buttermilk, at room temperature