Summer Vegetable Tart (4 PTS) Recipe - Cooking Index
Recipe for Summer Vegetable Tart (4 PTS) Recipe - 1. Preheat oven to 375°F (190°C).2. In a 9-inch (23 cm) tart pan, bake crust, unfilled, according to package directions. Let cool.3. Place tomato,...
Keywords
- summer vegetable tart (4 pts) recipe recipe for summer vegetable tart (4
Ingredients
- 9 Store-bought pie crust - (23 cm)
- 4 Or 2 large tomatoes - sliced (small)
- 1 Zucchini - sliced
- 1 Yellow squash - sliced
- 1 cup 146g / 5.1oz Part-skim ricotta cheese
- 2 Herbes de Provence or 1/4 tsp each dried - rosemary, thyme, and Tarragon
- 1/4 Salt
- Ground black pepper to taste
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