summer vegetable tart - Tiny Red Kitchen

Ingredients

• 3 cups whole wheat flour
• 2 sticks cold unsalted butter (cut into cubes)
• 1/2 teaspoon kosher salt
• Ice cold water
• 2 tablespoons olive oil
• 2 leeks (green and white parts, trimmed)
• 2 cloves garlic (minced)
• 2 small zucchini (sliced thin)
• 2 ears of corn (cleaned and cut from the cob)
• 2 pints cherry tomatoes (halved)
• 1/2 cup crumbled goat cheese
• Milk (for brushing the dough)
• Kale sprouts (for garnish)
• Sea salt and fresh ground pepper (to taste)