Ceviche Recipe - Elote Recipe | Lee Kum Kee USA

Ingredients

• ¾ lb. raw shrimp, peeled, deveined, finely chopped
• 1 cup fire-roasted corn (grilled, canned, or thawed)
• ½ English cucumber, diced
• ¼ cup red onion, finely chopped
• 1 jalapeño, finely chopped (seeds removed for less heat)
• 2 Tbsp chopped cilantro
• 2 Tbsp crumbled cotija cheese (plus more for garnish)
• Tortilla chips or mini tostadas, for serving
• ½ cup fresh lime juice (about 4–5 limes)
• 2 Tbsp. Lee Kum Kee Sriracha Mayo Dressing/Spread
• ½ tsp. chili powder or Tajín (plus more for garnish)
• Salt, to taste
• Lee Kum Kee Sriracha Chili Sauce, for final drizzle