Shrimp ceviche {Ceviche de camarón} | Laylita's Recipes

Name: Shrimp ceviche {Ceviche de camarón} | Laylita's Recipes
Total time: 90 min
Ingredients: 2 pounds of cooked shrimp; 2 red onions sliced very thinly; 4 tomatoes sliced very thinly or diced; 1 bell pepper, red or green, finely diced (- optional); 10-15 limes (freshly squeezed); The juice of 1 orange; ½ cup of freshly blended or grated tomato for a fresher style ceviche* (or 2-3 tbs of ketchup) (½ cup = 120 ml); 1 bunch of cilantro chopped very finely (1 bunch = ~50 grams); Salt (adjust to taste); Oil (sunflower, avocado, or light olive oil) (to drizzle on top); Patacones - thick fried green plantains; Chifles - thin plantain chips; Tostado corn; Popcorn; Ají criollo hot sauce

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Classic Ecuadorian shrimp ceviche made with shrimp marinated in lime and orange juice with red onions, tomato and cilantro

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laylita.com.

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Ingredients

2 pounds of cooked shrimp
2 red onions sliced very thinly
4 tomatoes sliced very thinly or diced
1 bell pepper, red or green, finely diced (- optional)
10-15 limes (freshly squeezed)
The juice of 1 orange
½ cup of freshly blended or grated tomato for a fresher style ceviche* (or 2-3 tbs of ketchup) (½ cup = 120 ml)
1 bunch of cilantro chopped very finely (1 bunch = ~50 grams)
Salt (adjust to taste)
Oil (sunflower, avocado, or light olive oil) (to drizzle on top)
Patacones - thick fried green plantains
Chifles - thin plantain chips
Tostado corn
Popcorn
Ají criollo hot sauce