Peach, Raspberry, and Ginger Cobbler - Recipes List
With the rack in the middle position, preheat the oven to 190 °C (375 °F).
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Ingredients
- 1/2 cup (125 ml) sugar
- 2 tablespoons (30 ml) cornstarch
- 6 cups (1.5 litres) peaches, peeled and cut into 12 wedges
- 2 cups (500 ml) fresh or frozen raspberries
- 1 teaspoon (5 ml) grated fresh ginger
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