How to Bake Peach Cobbler with Raspberry Sauce

Ingredients

• 4 cups fresh peaches, peeled and sliced
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, chilled and cubed
• 3/4 cup milk
• 2 cups fresh or frozen raspberries
• 1/4 cup granulated sugar