Tofu BLTs | Plant-Based Recipes

Ingredients

• 1/4 cup vegan mayo
• 1 garlic cloves, peeled and grated
• 1 tbsp tomato powder
• 2 tsp mushroom powder
• 1 tbsp white miso paste
• 1 tbsp liquid smoke
• 1 tbsp maple syrup
• 2 tsp smoked paprika (divided)
• 1 russet potato, cut into 1/4-inch thick rounds
• 10 oz organic extra firm tofu, patted dry and peeled into ribbons
• 4 slices sourdough bread
• 4 oz mixed greens
• 1 Roma tomato, thinly sliced
• 3 tbsp vegetable oil (from your kitchen)
• Salt (from your kitchen)
• Pepper (from your kitchen)