TART WITH CHEESE CREAM AND PEAR JELLY
Create a delightful tart with lactose-free Brigante cheese cream and pear jelly. Perfect for cheese lovers, this medium-level recipe takes only 45 minutes to prepare.
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Cooking tools:
- Piping bag
- Blender
- Cookie cutter
- Rolling pin
- Fine-mesh sieve
- Oven
- Baking sheet
- Mixing bowl
- Saucepan
- Pot
- Stove
- Whisk
- Refrigerator
- Plate
- Chef's knife
- Cutting board
Ingredients
- Ready shortcrust pastry 400 g
- Milk 200 ml
- Cream 100 ml
- Vanilla bean 1
- Egg yolks 3
- Brown sugar 40 g
- 00 flour 30g
- Lactose-free Brigante 80 g
- Coscia pears 600 g
- Sprigs of helichrysum 6
- Isinglass 20 g
- Small bunch of mint 1
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