Peach cream tart Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 55 minutes and the ingredients detailed below can serve up to 6 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- For the shortcrust
- 175g plain flour
- 115g butter, softened
- 30g sour cream
- For the filling
- About 6 medium peaches, peeled and sliced (see note), or 1 (795g) tin and 1 (450g) tin sliced peaches in light syrup, well drained
- 3 large egg yolks
- 175g sour cream
- 150g granulated sugar
- 35g plain flour
- For the glaze
- 160g peach preserves or jam, warmed
- 1 tbsp frozen lemonade concentrate
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