Recipe: <!-- -->Baby Bok Choy with Celery and Mushrooms<!-- --> | Whole Foods Market
Bok choy is an excellent vegetable to serve alongside roasted marinated chicken or tofu. For a fresh, spicy kick, substitute 1 teaspoon freshly grated ginger for the ground ginger in this recipe.
Ingredients
- 4 large baby bok choy
- 1 tablespoon sesame oil
- 1 cup sliced celery
- 1 pinch ground ginger
- 2 cloves garlic, finely chopped
- 1/4 pound fresh shiitake mushrooms, stems discarded and caps sliced
- Gluten-free tamari, to taste
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