Coconut Cake Pops Recipe | Dr. Oetker
Coconut Cake Pops Recipe: A cheeky little twist to choco pops, with a vanilla sponge cake centre, and a mouthwatering white chocolate coating dusted in coconut. - One of 100 delicious, sure-to-use...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oetker.com.my.
Ingredients
- 1 box Dr. Oetker Nona Sponge Cake Vanilla
- 100 g Butter
- 5 Eggs (Large)
- 100 ml Water
- 100 ml Evaporated Milk
- 200 g White Cooking Chocolate
- 100 g Dried Shredded Coconut
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