Chocolate Cake Pops Recipe | Dr. Oetker
Chocolate Cake Pops Recipe: Roll little chocolate sponge cake balls and dip them into lovely melted chocolate with ground almonds for a crunchy surprise. - One of 100 delicious, sure-to-use recipes...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oetker.com.my.
Ingredients
- 1 box Dr. Oetker Nona Sponge Cake Chocolate
- 100 g Butter
- 100 ml Water
- 5 Eggs (Large)
- 100 ml Evaporated Milk
- 200 g Dr. Oetker Nona Cooking Chocolate
- 50 g Ground Almonds (Baked)
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