Beef and Noodle Salad | Louisiana Kitchen & Culture

Ingredients

• Beef 1 pound steak, any sort
• 1 tablespoon peanut oil
• 2 tablespoons oyster sauce
• 2 teaspoons mild curry powder
• 1 tablespoon brown sugar
• 1/2 cup rice vinegar
• 2 tablespoons fish sauce
• 1/4 cup sugar
• 2 teaspoons grated or finely minced fresh ginger
• 1 pound cooked noodles, any kind
• 1 seedless cucumber, thinly sliced
• 1 red onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1/2 cup chopped mint
• 1/2 cup chopped cilantro
• 1 hot pepper, minced
• 1/2 cup chopped roasted unsalted peanuts or cashews