Beef and rice noodle salad - Saints Foodland

Ingredients

• 2 cloves garlic
• 2 small red chillies
• 50ml light soy sauce
• 50ml lime or lemon juice
• 25ml fish sauce
• 30g palm sugar
• 400g lean fillet steak
• vegetable oil for cooking
• 100g vermicelli rice noodles
• 1 small Lebanese cucumber
• 1 small red onion
• 1 cup fresh mint leaves
• 1 cup fresh coriander leaves
• 8 large soft lettuce leaves, such as butter lettuce
• sweet chilli sauce, to serve