Homemade Malai Kulfi - Delicious!!! - Zayka Ka Tadka

Ingredients

• Condensed milk - 1 cup or 250 ml
• Heavy whipping cream - 1/2 cup
• Evaporated milk - 1/2 cup (I used elaichi/cardamom flavored evaporated milk)
• Full fat milk - 1/2 cup (if you are not using evaporated milk then, then you can use double quantity of full fat milk)
• Black salt/ kala namak - 1 pinch
• Dry nuts chopped - 4 tablespoon (I used sliced almonds and pistachios)
• Cardamom/ elaichi powder - 1 teaspoon
• Cardamom rind/ elaichi chhilka - 4-5
• Saffron/ kesar strands - 12 soaked in 4 tablespoons of warm milk