Double Chocolate Pecan Brownies | Allison Sherkin Nutrition | Allison Sherkin Nutrition
Double Chocolate Pecan Brownies — a healthy, nutritionist-approved recipe from Allison Sherkin RHN.
Ingredients
- 1 cup almond flour
- ⅓ cup raw cacao powder or unsweetened cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon sea salt
- 3 eggs
- ⅓ cup maple syrup
- ¼ cup melted coconut oil
- 1 teaspoon vanilla extract
- ½ cup dark chocolate chips (dairy-free)
- ½ cup pecans, roughly chopped
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