Double Chocolate Chunk Brownies - Vegan Recipe

Ingredients

• 2 cups plain, wholemeal or spelt flour
• 1–1 1/2 cup coconut sugar
• 1/2 cup cocoa or raw cacao powder
• 1 teaspoon baking powder
• Pinch of salt
• 3/4 cup coconut yoghurt, or plant-based yoghurt of choice
• 1/2 cup plant-based milk such as almond, soy or coconut (or sub with water)
• 1/4 cup vegan chocolate, melted
• 1/4 cup light-tasting liquid oil, such as sunflower or grapeseed (or sub with water)
• [Optional add-ins]
• 1/2 cup chopped dairy-free white chocolate
• 1/2 cup chopped dairy-free milk chocolate