Sourdough pizza - Good Food Middle East
Explore the flavorful world of sourdough pizza at Good Food Middle East, where traditional meets delicious in every bite.
Ingredients
- 1 batch white sourdough (see step 1)
- strong or plain flour, for dusting
- 2 x 400g cans plum tomatoes
- 2 tbsp extra virgin olive oil, plus extra to serve
- 1 tsp dried oregano
- 300g mozzarella, torn into chunks
- small bunch of basil, leaves picked (optional)
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