Pizza pie - Good Food Middle East

Ingredients

• 400g strong white bread flour, plus extra for dusting
• 7g sachet fast-action dried yeast
• pinch of golden caster sugar
• 1 tbsp olive oil, plus extra for proving and the tin
• 300ml passata
• 1 tbsp tomato purée
• 1 tbsp olive oil
• 1 garlic clove, finely grated
• 1 tsp dried oregano
• 2 large handfuls of grated mozzarella (about 150g)
• 20 black olives, pitted and halved
• handful of basil leaves