Easy Pie Crust – Crafts to Crumbs
Easy double crust pie made in minutes with a food processor. Perfect for holidays, stores up to 3 days in fridge or 3 weeks in freezer. Cold ingredients and quick handling key to success.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at craftstocrumbs.com.
Ingredients
- 3 cups of AP flour
- 1 1/2 tablespoon of sugar
- 1/2 teaspoon of salt
- 1 1/2 stick of butter cold and cubed
- 1/3 cup of chilled shortening (or use all butter)
- 1/4 cup + 2 tablespoon ice water
More Like This
Easy Pie Crust – Crafts to Crumbs
craftstocrumbs.com
Easy Homemade Pie Crust
recipesfull.net
Super Quick and Easy Pie Crust Recipe - Food.com
food.com
Basic Double Crust Pie Pastry
readersdigest.ca
Easy Pie Crust Recipe - Boy.eatsworld
boyeatsworld.in
Easy Homemade Pie Crust
eppyc.com
Pie Crust
sodelicious.recipes
Perfectly Simple Easy Pie Crust: Your Go
bellerecipe.com