Perfectly Simple Easy Pie Crust: Your Go
Discover my easy pie crust recipe that’s perfect for both sweet and savory pies! Simple, flaky, and delicious, it’s a must-try for every home cook.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.
Ingredients
- 2 ½ cups all-purpose flour (312 g)
- 1 teaspoon salt (5 g)
- 1 tablespoon granulated sugar (12 g) - optional for sweet pies
- 1 cup unsalted butter, chilled and cubed (226 g)
- 6–8 tablespoons ice water (90-120 ml)
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