Chicken & Buttermilk Dumplings | Crystal Creamery

Ingredients

• 2 small (about ¾ pound total) boneless and skinless chicken breasts
• Salt and pepper
• 2 tablespoons Crystal unsalted butter
• 1 small yellow onion, diced
• 3 carrots, sliced
• 3 stalks celery, sliced
• 2 tablespoons all-purpose flour
• 2½ cups low-sodium chicken broth
• 1½ cups Crystal whole milk
• 6 chives, sliced
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 large egg
• ¾ cup buttermilk