Lemon Squares with Graham Cracker Crust - Red Cottage Chronicles
Deliciously tangy lemon squares with a graham cracker crust and crumbly topping—an easy, refreshing dessert perfect for any occasion
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/3 cup butter, melted
- 3 eggs, separated
- Grated rind and juice of 2 lemons
- 1 14 ounce can of sweetened condensed milk
- 1/8 teaspoon salt
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