Creamy Lemon Squares - Restaurant Association of Nova Scotia
Creamy Lemon Squares with PHILADELPHIA Cream Cheese Spread and Honey Maid Graham Crumbs. Perfectly baked and chilled for a delicious treat.
Ingredients
- 1 cup HONEY MAID Graham Crumbs
- 1/2 cup flour
- 1/4 cup firmly packed brown sugar
- 1/4 cup non-hydrogenated margarine
- 1 pkg. (250 g) PHILADELPHIA Light Brick Cream Cheese Spread, softened
- 1 cup granulated sugar
- 2 eggs
- 2 Tbsp. flour
- 3 Tbsp. grated lemon peel, divided
- 1/4 cup fresh lemon juice
- 1/4 tsp. MAGIC Baking Powder
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