Whole orange and almond cake
You can make this cake a day ahead. Store in airtight container. You can bake this cake as 2 x 19x9cm loaves or 12 x 1/3-cup muffins. To make your own ground al
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Cooking tools:
- Saucepan
- Stove
- Colander
- Food processor
- Hand mixer
- Mixing bowl
- Spatula
- Measuring cup
- Oven
- Cake pan
- Parchment paper
- Chef's knife
- Cutting board
- Skewer
- Cooling rack
- Pastry brush
- Serving platter
- Spoon
Ingredients
- 5 large navel oranges
- 1 cup caster sugar
- 5 eggs, at room temperature
- 3/4 cup self-raising flour
- 1 teaspoon baking powder
- 2 tablespoons orange marmalade, warmed
- bought custard and raspberries, to serve
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