Cookwith - Sole Meunière with Brown Butter Lemon Emulsion

Ingredients

• 4 sole fillets (about 1 lb total)
• 1/2 cup all-purpose flour
• 1/2 tsp kosher salt
• 1/4 tsp freshly ground black pepper
• 3 tbsp olive oil
• 4 tbsp unsalted butter, divided
• 1 lemon, zested and juiced
• 2 tbsp cold water
• 1 tbsp chopped fresh parsley
• Lemon wedges, for serving