Scallops With Chimichurri Recipe — Eat This Not That
Incorporating more fish into your diet is easy to do. With our chimichurri scallops recipe, you'll have a delicious dish that's ready in no time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatthis.com.
Ingredients
- 1⁄2 cup water with salt
- 2 Tbsp red wine vinegar
- 1 cup fresh parsley
- chopped
- 2 cloves garlic
- minced
- Pinch red pepper flakes
- 3 Tbsp olive oil
- 1 lb large sea scallops
- Black pepper to taste
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