Fried Scallops ? Recipe
Scallops are one of the best types of seafood you can get and one of my favorite. They are slightly sweet and buttery. Very delicate, mild flavor is not fishy at all
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at club.cooking.
Ingredients
- 1 -1 1/2 pounds large sea scallops
- Salt and Pepper to taste, creole seasoning, optional
- 1 tablespoon vegetable oil
- ¼ cup white wine
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- ¼ teaspoon zest
- Juice from 1/2 Lemon
- Red pepper flakes, optional
- 2 tablespoons chopped parsley
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