Thai Green Curry Recipe | Tilda Rice USA

Ingredients

• 1 cup Tilda Pure Basmati Rice
• 14 oz of stir fry chicken strips
• 2 Tbsp of best quality green curry paste
• 1 ¾ cup coconut cream
• 2 Tbsp fish sauce
• 1 Tbsp of coconut sugar
• 5 Thai green eggplants, quartered and kept in salted water until needed
• 1/8 tsp salt
• 1 cup Thai holy basil (regular basil works as well)
• 1 long red chili pepper – cut into strips to garnish