Thai green curry recipe | Tilda Rice New Zealand

Ingredients

• 3 packs of Tilda Steamed Lime Coriander Basmati or Tilda Steamed Coconut Basmati
• 4 cloves of garlic, peeled, roughly chopped
• 2 shallots, peeled roughly chopped
• 1 5cm piece of ginger, peeled roughly chopped
• 2 lemongrass stalks, trimmed
• 2 green chillies
• 1 teaspoon of ground cumin
• 2 large handfuls of fresh coriander leaves
• Juice of 1 lime
• 6 boneless chicken thighs cut into strips
• 2 tbsp of ground nut oil or oil of your choice
• 200g of mixed oriental mushrooms, roughly chopped
• 1 tin of coconut milk
• 400ml of chicken stock approx.
• 6 kaffir lime leaves
• 200g of mangetout
• 150g of pack choi, roughly chopped