Thai Green Curry - Great Easy Recipe

Ingredients

• 2 tbsp vegetable oil
• 2 tbsp Thai green curry paste (adjust to taste)
• 1 can coconut milk (13.5 oz, full-fat for creaminess)
• 1 cup chicken broth (or water)
• ½ kg chicken breast or thighs (sliced into bite-sized pieces)
• 1 cup eggplant (cubed)
• 1 cup green beans (trimmed)
• 1 red bell pepper (sliced)
• 1 yellow bell pepper (sliced)
• 1 tbsp fish sauce (or soy sauce for a vegetarian option)
• 1 tsp brown sugar
• Juice of 1 lime
• Fresh Thai basil leaves
• Lime wedges
• Sliced red chilies (optional, for extra heat)
• Jasmine rice
• Roti or naan bread