Roasted chickpea wraps recipe | Good Food
This super-healthy vegetarian supper packs in 4 of your 5 a day, with avocados, roasted red peppers and spiced chickpeas
Ingredients
- 2 x 400g cans chickpeas
- 2 tsp olive oil
- 2 tsp ground cumin
- 2 tsp smoked paprika
- 2 avocados stoned, peeled and chopped
- juice 1 lime
- small pack coriander chopped
- 8 soft corn tortillas
- 1 small iceberg lettuce shredded
- 150g pot natural yogurt
- 480g jar roasted red peppers chopped
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