Healthy Moroccan Olive And Orange Chicken Recipe | Flavour Network

Ingredients

• 8 chicken thighs, bone in, skin on
• 1 ½ Tbsp sea salt
• 1 tsp ground black pepper
• 1 ½ tsp paprika
• 2 Tbsp olive oil
• 1 small red onion, diced
• ½ tsp coriander
• 2 large navel oranges (1 ½ juiced, remaining ½ sliced)
• ½ cup pitted green olives, halved
• ¼-½ cup water
• ¼ cup fresh parsley, chopped
• Cooked rice, to serve