Moroccan Olive Chicken - Healthy World Cuisine

Ingredients

• 2 tbsp olive oil
• 1 onion (chopped)
• 2 cloves garlic (minced)
• 12 oz chicken breasts (( We sliced them lengthwise as they were thick and wanted them to cook fast))
• 1 tsp turmeric (ground)
• 1 tsp cumin (ground)
• 1 tsp paprika (ground)
• salt and pepper (to taste)
• 3/4 cup Chicken Broth (gluten-free)
• 1 cup Castelvetrano olives ((or whatever kind you prefer))
• 1 lemon (chopped into wedges)
• 2 tsp butter/margarine (optional - dairy free (only real butter if you do not have dairy intolerance))
• 2 tbsp flat parsley (chopped)
• vegan chickpea lemon rice (optional)