Ranch risoniotto with lemon butter fish | Dinner Twist
A quick risotto made with risoni becomes risoniotto! Seasoned with ranch spice mix, lots of veggies and topped with delicious snapper cooked in lemon juice
Ingredients
- risoni pasta (250g)
- brown onion 1
- carrot 1
- zucchini 1
- white fish fillets 2 packets
- lemon 1/2
- ranch spice mix 15g
- snow peas 1 punnet
- natural yoghurt 1/4 cup
- oil + butter (for cooking)
- salt
- pepper
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